Kinjo Agu and island vegetable shabu-shabu course ⇒ 3,800 yen per person

Course details

3980 yen(Tax included)

Kinjo Aguu pork has superior umami components (such as glutamic acid) to imported pigs, and is characterized by its light, sweet fat.

=Menu=

●Assortment of 5 Okinawan appetizers (handmade Jimami tofu)

●Mimiga with refreshing ponzu sauce

● Vinegared thick mozuku seaweed from Onna Village

●Sukugarasu tofu

Octopus and cod roe tofu

● Sashimi from the waters off Okinawa

●Shabu-shabu hotpot of Kinjo Agu pork and island vegetables

●Rice porridge

●Dessert (Blue Seal Ice Cream)

Available days for reservation: Monday to Sunday, holidays, days before holidays

2025/07/08 update