Course details
Kinjo Agu and island vegetable shabu-shabu course ⇒ 3800 yen per person
3800 yen(Tax included)
- 8items
- 2persons-
Kinjo Agu has superior meat quality components (glutamic acid, etc.) than non-native pigs, and has characteristics such as light and sweet fat.
Course menu
=Menu=
●5 types of Okinawan appetizer platter (handmade Jimami tofu)
●Mimiga with refreshing ponzu sauce
●Tamozuku vinegar from Onna village
●Sukugarasu tofu
●Octopus mentaiko tofu
●Sashimi from Okinawa waters
●Shabu-shabu hotpot of Kinjo Agu and island vegetables
● Noble cooking
●Dessert (Blue Seal Ice Cream)
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 15:00 the day before your visit
Coupons that can be used with this course
2024/10/10 update
