FOOD
Agu (Kinjo Agu, Yanbaru Island Pork) Cuisine
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Agu unglazed (please use special salt)
1600 yen(Tax included)
Rare species Yanbaru Shimabuta Agu is unglazed and served with Shimatoki special salt.Please enjoy the original taste of Agu.
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Shabu-shabu pot of Agu and island vegetables (with porridge)
2600 yen(Tax included)
※ We accept from two people.There is also a course.* Add meat of Agu (100g) 12000 yen * Add island vegetables (1 serving) 600 yen
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Agu's cold shabu-shabu with seasonal vegetables
1600 yen(Tax included)
Please enjoy Agu's three pieces of meat lightly with ponzu flavored with citrus depressa.
Okinawan meat dishes
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Agu sausage (smoked garlic)
1,500 yen(Tax included)
There are two types of Agu sausages that are loved by everyone from children to adults.
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Island pork simmering rafute
¥ 780(Tax included)
It is a traditional Okinawan dish that is carefully simmered using awamori and brown sugar.It is a very popular dish for women with plenty of collagen.
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Agu's contents Irichi
900 yen(Tax included)
It is a stir-fried dish using the contents (offal) of Agu.I have no habit and go well with beer
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Agu's Chiragar
600 yen(Tax included)
Agu's face skin is smoked and sliced thinly.Please use it as a snack!
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Smoked pork tongue
¥ 650(Tax included)
Smoked pig tongue.It is also popular as a beer snack.
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Goat sashimi
1,500 yen(Tax included)
Only females without odor are served
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Deep-fried Yanbaru chicken
880 yen(Tax included)
We use young Yanbaru chicken from Okinawa prefecture
Now fish dishes (fish from the sea near Okinawa)
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Today's sashimi platter (3 kinds)
1650 yen(Tax included)
"Imaiyu" means seasonal fish.Please ask our staff about today's fish.
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Okinawa prefecture tuna sashimi
980 yen(Tax included)
All fresh tuna caught in the coastal waters are served raw.Bluefin tuna, bigeye tuna, yellowfin tuna ...
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Fried Gurukun
800 yen(Tax included)
Deep-fried Gurukun is an Okinawan home-cooked dish that is often served on the table.Even the bones are fried crispy.Please use Shiqua Serpon vinegar.
Seasonal island vegetable dishes
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Okinawan island vegetable tempura platter
980 yen(Tax included)
Okinawa-style tempura made with seasonal island vegetables from Okinawa.
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Mozuku Tempura
¥ 650(Tax included)
We use mozuku from Okinawa prefecture.Arthur is also kneaded and the scent of the sea is full.
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Island shallot tempura (seasonal)
¥ 680(Tax included)
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Duruten (croquette of taimo)
¥ 680(Tax included)
A croquette with a unique flavor using taimo from Kin Town.
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Deep-fried taimo (taro root)
¥ 650(Tax included)
We eat taimo grown in Kin Town with just salt.
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Assorted pickled island vegetables
580 yen(Tax included)
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Stewed in Tebichi's Oden style
800 yen(Tax included)
The pork leg was stewed in an oden style.Plenty of collagen that is good for your skin.
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Agu ham with seasonal vegetables
1450 yen(Tax included)
Agu pork prosciutto is sweet and less salty.
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Island vegetables and sea grape salad
880 yen
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Boiled Soki
¥ 780(Tax included)
This soki with bone is stewed sweet and spicy
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Hon-soki (pork ribs) with sweet and sour sauce
850 yen(Tax included)
This dish is made by deep-frying softly prepared pork ribs and then coating them in a rich sweet and sour sauce.
Single dish, small bowl
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Mimigar (pork ears) with refreshing ponzu sauce
580 yen(Tax included)
Slice the pork ears into thin slices and boil them with ponzu sauce.
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Okinawa Prefecture sea grapes
580 yen(Tax included)
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Mozuku vinegar from Okinawa
580 yen(Tax included)
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Okinawa Prefecture-produced Zaru Mozuku Seaweed
¥ 750(Tax included)
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Cold island tofu
580 yen(Tax included)
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Suchika (salted pork) roasted
¥ 680(Tax included)
Salted three-piece meat was once eaten as a traditional Okinawan preserved food.
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Salted island shallots (seasonal)
580 yen(Tax included)
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Benihama Tofu Yo
¥ 650(Tax included)
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Okinawan salted fish topped with four kinds of island tofu
¥ 650(Tax included)
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Freshly fried island tofu
¥ 650(Tax included)
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Homemade homemade Jimami Tofu
580 yen(Tax included)
Chanpuru, Irichi (stir-fried)
1/10
Goya Chanpuru
850 yen(Tax included)
1/10
Chicken and Island Pork Bacon Chanpuru
850 yen(Tax included)
1/10
Papaya and Island Pork Bacon Chanpuru
850 yen(Tax included)
1/10
Fu Chan Plu
850 yen(Tax included)
1/10
Somen Chanpuru
880 yen(Tax included)
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Agu's contents Irichi
900 yen(Tax included)
1/10
Carrot Shirisiri
800 yen(Tax included)
Okinawa soba, soup, rice, dessert
1/10
Honsoki soba
1000 yen(Tax included)
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Arthur Soba (with rock seaweed and real pork ribs)
1000 yen(Tax included)
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Agu nakami soba (stewed Agu pork offal)
1000 yen(Tax included)
*Half-sized bowls of any type of soba are available for 600 yen.
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Special taco rice
980 yen(Tax included)
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This soki bowl
980 yen(Tax included)
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Ugg soup
¥ 750(Tax included)
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Rice balls (2 pieces)
450 yen(Tax included)
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rice
300 yen(Tax included)
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Island carpaccio
¥ 680(Tax included)
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Blue Seal Ice Cream
480 yen(Tax included)
Sugarcane, purple sweet potato, mango
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Red potato sesame dumpling
¥ 680(Tax included)
