沖縄料理とすば　島時間

Island pork simmering rafute

700 yen

Rafute simmered in a thick texture has a fluffy texture with excess fat completely removed.An exquisite menu with condensed umami!

Shimasoba (book soki)

850 yen

A popular dish that is particular about dashi and brings out the full flavor of the ingredients.You can enjoy an elegant and luxurious taste.

Island time course

3500 yen

If you order this course meal, you can eat all the popular Okinawan dishes! This price is nice with 12 dishes and full volume.

Agu unglazed (please use special salt)

1600 yen(Tax included)

Rare species Yanbaru Shimabuta Agu is unglazed and served with Shimatoki special salt.Please enjoy the original taste of Agu.

Shabu-shabu pot of Agu and island vegetables (with porridge)

2600 yen(Tax included)

※ We accept from two people.There is also a course.* Add meat of Agu (100g) 12000 yen * Add island vegetables (1 serving) 600 yen

Agu sausage (smoked garlic)

1400 yen(Tax included)

There are two types of Agu sausages, everyone from children to adults loves them.

Island pork simmering rafute

¥ 780(Tax included)

It is a traditional Okinawan dish that is carefully simmered using awamori and brown sugar.It is a very popular dish for women with plenty of collagen.

Agu's contents Irichi

900 yen(Tax included)

It is a stir-fried dish using the contents (offal) of Agu.I have no habit and go well with beer

Agu's Chiragar

600 yen(Tax included)

Agu's face skin is smoked and sliced thinly.Please use it as a snack!

Pork tongue smoke

600 yen(Tax included)

I'm smoking the tongue of a pig.It is also popular as a beer snack.

Goat sashimi

1,500 yen(Tax included)

Only females without odor are served

Deep-fried Yanbaru chicken

880 yen(Tax included)

We use young Yanbaru chicken from Okinawa prefecture

Today's sashimi 3 points

1628 yen(Tax included)

"Imaiyu" means seasonal fish.Please ask the staff for today's fish.

Okinawa prefecture tuna sashimi

980 yen(Tax included)

All fresh tuna caught in the coastal waters are served raw.Bluefin tuna, bigeye tuna, yellowfin tuna ...

Fried Gurukun

800 yen(Tax included)

Deep-fried Gurukun is an Okinawan home-cooked dish that is often served on the table.Even the bones are fried crispy.Please use Shiqua Serpon vinegar.

Assorted Okinawan tempura of island vegetables

900 yen(Tax included)

Okinawa-style tempura of seasonal island vegetables in Okinawa.

Mozuku Tempura

¥ 650(Tax included)

We use mozuku from Okinawa prefecture.Arthur is also kneaded and the scent of the sea is full.

Island rakkyo tempura (seasonal)

¥ 650(Tax included)

Duruten (croquette of taimo)

¥ 680(Tax included)

A croquette with a unique flavor using taimo from Kin Town.

Deep-fried term (taimo)

600 yen(Tax included)

We will only salt the taimo made in Kin Town.

Island vegetables and sea grape salad

880 yen

Mimigar (pork ears) with refreshing ponzu sauce

580 yen(Tax included)

Slice the pork ears into thin slices and boil them with ponzu sauce.

Okinawa Prefecture sea grapes

580 yen(Tax included)

Zaru mozuku from Okinawa

¥ 720(Tax included)

Shimadofu cold tofu

638 yen(Tax included)

Salting the island (seasonal)

638 yen(Tax included)

Kurenaihama tofu

¥ 630(Tax included)

Homemade homemade Jimami Tofu

580 yen(Tax included)

Goya Champloo

800 yen(Tax included)

Chikina and Shimabuta Bacon Chanpuru

800 yen(Tax included)

Fu Champloo

880 yen(Tax included)

Agu's contents Irichi

900 yen(Tax included)

Shimasoba (book soki)

950 yen(Tax included)

Arthur Soba (Iwanori and Hon Soki)

950 yen(Tax included)

Agu's soba noodles (Agu pork stewed with offal)

950 yen(Tax included)

* Half-soba of various types is available for 600 yen.

Special taco rice

980 yen(Tax included)

This soki bowl

980 yen(Tax included)

Island carpaccio

¥ 680(Tax included)

Red potato sesame dumpling

¥ 680(Tax included)

A large number of people are welcome! The large store accommodates a wide range of events from large banquets to chartered parties.It is a popular shop that is unified in Japanese and has some nostalgia.

The inside of the store is mainly digging seats.The ceiling is high and there is plenty of room between the seats, so you can use it spaciously.Also for families ◎

There are 48 awamori brewers in Okinawa prefecture.It is possible to compare various types of awamori with cooking! It is a masterpiece that the counter is lined with awamori bottles.

It is a quaint Ryukyu house store

It is a wooden one-story store that faithfully reproduces the Ryukyu house.Red roof tiles and stucco shisa, chargi on the porch, Ryukyu limestone hinpun, akabana and banyan tree, and bougainvillea ... Enjoy the relaxing island time.

Ingredients, food, space, everything is particular about Okinawa

We purchase seasonal island vegetables from local farmers in Onna village without pesticides.Bitter gourd, handama, nigana, nabella, papaya, taimo, island scallions ... Shimadofu made from bittern from seawater should be served with suku glass.As for meat, we purchase pork from the prefecture, including pure Okinawan native black pork [Kanagusuku Agu].

Low tables with holes in the floor for legroom8Person(s) × 1

Digging seat.[4 to 8 people]

Low tables with holes in the floor for legroom6Person(s) × 1

Digging seat.[4 to 8 people]

Low tables with holes in the floor for legroom4Person(s) × 1

Digging seat.[4 to 8 people]

Counter seat8Person(s) × 1

Counter seats.[1 to 8 people]

Tatami mat rooms4Person(s) × 1

Zashiki seat.[2-4 people]

Tatami mat rooms4Person(s) × 1

Zashiki seat.[2-4 people]

Terrace seat10Person(s) × 1

The seats on the porch are full of taste! Pets are also allowed, so please enjoy your meal with the whole family ♪

Private Japanese tatami rooms4Person(s) × 1

Semi-private room seats are also available!

Chartering50Person(s) × 1

• Maximum number of people

  Sitting style only

Banquets can be held for up to 50 people.Please feel free to contact us.

On the porch where pets are allowed, there are terrace seats where you can drink while feeling the breeze.The interior of the store is also fashionable and relaxing.

Red roof tiles, shisa, and plenty of Okinawan atmosphere! You can enjoy authentic Okinawan cuisine in the resort area, so you'll want to stop by when you go sightseeing.

The staff who support the old folk house style shop are also very friendly ☆ Please feel free to talk to us ♪

Family

There is a tatami room, so it is easy to use even with children.The whole family can enjoy delicious Okinawan food.

With like-minded friends!

Toast with friends and colleagues in a relaxed atmosphere! Recommended for dates as it has a great atmosphere.

Discerning dishes

There are lots of fresh ingredients unique to this restaurant, such as seasonal island vegetables grown without pesticides and pork from the prefecture such as Agu!

I want to come again and again!

It is very popular with locals because it is comfortable.When you go sightseeing, please come visit us to make memories.

Also for banquets and parties!

Not only for night banquets, but also for daytime banquets and parties.Perfect for alumni associations and moms' associations.

Relaxing in the digging

A tatami room and digging seats where you can stretch your legs and relax.A fun space that makes you forget the passage of time.

Orion sign

A shop where you can find 48 awamori brewers in Okinawa prefecture.You may find your favorite one.

We also have chairs for children! Please talk to the staff when using it ♪

There is a large parking lot! Please use it when you come by car ♪

Okinawan pottery

Acer

Okinawa Zenzai

Okinawa Cafe Open!

Red potato zenzai

Okinawa Cafe Open!

Shimasoba [Middle]

850 yen(Tax included)

This soki (spare rib) from the prefecture is stewed with brown sugar and awamori.

Asa Soba [Middle]

850 yen(Tax included)

Artha (single grass / monostroma nitidum) cultivated in the sea before island time is a buckwheat noodle that goes well with the scent of the shore and the soup stock.

Soba noodles [medium]

850 yen(Tax included)

The content is a salted simmered pork gut that takes time and effort to remove the odor.In Okinawa, it's a treat to eat at New Year's and celebrations