沖縄料理とすば　島時間

Soft and tender island pork rafute

¥ 780

The simmered rafute is tender and has all the excess fat removed, giving it a chewy texture.An exquisite menu packed with flavor!

Honsoki soba

1000 yen

A popular dish that uses a special dashi stock to bring out the full flavor of the ingredients.You can enjoy the elegant and luxurious taste.

Island Time Course

3980 yen

If you order this course meal, you can try all of Okinawa's popular dishes! It's a very filling meal with 12 dishes, and the price is great.

Agu unglazed (please use special salt)

1600 yen(税込)

Rare species Yanbaru Shimabuta Agu is unglazed and served with Shimatoki special salt.Please enjoy the original taste of Agu.

Shabu-shabu pot of Agu and island vegetables (with porridge)

2600 yen(税込)

※ We accept from two people.There is also a course.* Add meat of Agu (100g) 12000 yen * Add island vegetables (1 serving) 600 yen

Agu sausage (smoked garlic)

1,500 yen(税込)

There are two types of Agu sausages that are loved by everyone from children to adults.

Island pork simmering rafute

¥ 780(税込)

It is a traditional Okinawan dish that is carefully simmered using awamori and brown sugar.It is a very popular dish for women with plenty of collagen.

Agu's contents Irichi

900 yen(税込)

It is a stir-fried dish using the contents (offal) of Agu.I have no habit and go well with beer

Agu's Chiragar

600 yen(税込)

Agu's face skin is smoked and sliced thinly.Please use it as a snack!

Smoked pork tongue

¥ 650(税込)

Smoked pig tongue.It is also popular as a beer snack.

Goat sashimi

1,500 yen(税込)

Only females without odor are served

Deep-fried Yanbaru chicken

880 yen(税込)

We use young Yanbaru chicken from Okinawa prefecture

Today's sashimi platter (3 kinds)

1650 yen(税込)

"Imaiyu" means seasonal fish.Please ask our staff about today's fish.

Okinawa prefecture tuna sashimi

980 yen(税込)

All fresh tuna caught in the coastal waters are served raw.Bluefin tuna, bigeye tuna, yellowfin tuna ...

Fried Gurukun

800 yen(税込)

Deep-fried Gurukun is an Okinawan home-cooked dish that is often served on the table.Even the bones are fried crispy.Please use Shiqua Serpon vinegar.

Okinawan island vegetable tempura platter

980 yen(税込)

Okinawa-style tempura made with seasonal island vegetables from Okinawa.

Mozuku Tempura

¥ 650(税込)

We use mozuku from Okinawa prefecture.Arthur is also kneaded and the scent of the sea is full.

Island shallot tempura (seasonal)

¥ 680(税込)

Duruten (croquette of taimo)

¥ 680(税込)

A croquette with a unique flavor using taimo from Kin Town.

Deep-fried taimo (taro root)

¥ 650(税込)

We eat taimo grown in Kin Town with just salt.

Island vegetables and sea grape salad

880 yen

Mimigar (pork ears) with refreshing ponzu sauce

580 yen(税込)

Slice the pork ears into thin slices and boil them with ponzu sauce.

Okinawa Prefecture sea grapes

580 yen(税込)

Okinawa Prefecture-produced Zaru Mozuku Seaweed

¥ 750(税込)

Cold island tofu

580 yen(税込)

Salted island shallots (seasonal)

580 yen(税込)

Benihama Tofu Yo

¥ 650(税込)

Homemade homemade Jimami Tofu

580 yen(税込)

Goya Chanpuru

850 yen(税込)

Chicken and Island Pork Bacon Chanpuru

850 yen(税込)

Fu Chan Plu

850 yen(税込)

Agu's contents Irichi

900 yen(税込)

Honsoki soba

1000 yen(税込)

Arthur Soba (with rock seaweed and real pork ribs)

1000 yen(税込)

Agu nakami soba (stewed Agu pork offal)

1000 yen(税込)

*Half-sized bowls of any type of soba are available for 600 yen.

Special taco rice

980 yen(税込)

This soki bowl

980 yen(税込)

Island carpaccio

¥ 680(税込)

Red potato sesame dumpling

¥ 680(税込)

A large number of people are welcome! The large store accommodates a wide range of events from large banquets to chartered parties.It is a popular shop that is unified in Japanese and has some nostalgia.

The inside of the store is mainly digging seats.The ceiling is high and there is plenty of room between the seats, so you can use it spaciously.Also for families ◎

There are 48 awamori brewers in Okinawa prefecture.It is possible to compare various types of awamori with cooking! It is a masterpiece that the counter is lined with awamori bottles.

It is a quaint Ryukyu house store

It is a wooden one-story store that faithfully reproduces the Ryukyu house.Red roof tiles and stucco shisa, chargi on the porch, Ryukyu limestone hinpun, akabana and banyan tree, and bougainvillea ... Enjoy the relaxing island time.

Ingredients, food, space, everything is particular about Okinawa

We purchase seasonal island vegetables from local farmers in Onna village without pesticides.Bitter gourd, handama, nigana, nabella, papaya, taimo, island scallions ... Shimadofu made from bittern from seawater should be served with suku glass.As for meat, we purchase pork from the prefecture, including pure Okinawan native black pork [Kanagusuku Agu].

掘りごたつ8名様 × 1

Digging seat.[4 to 8 people]

掘りごたつ6名様 × 1

Digging seat.[4 to 8 people]

掘りごたつ4名様 × 1

Digging seat.[4 to 8 people]

カウンター4名様 × 1

Counter seats.[1 to 4 people]

座敷4名様 × 1

Tatami seating.[2 to 4 people]

座敷4名様 × 1

Tatami seating.[2 to 4 people]

貸切50名様 × 1

• 人数

  着席のみ

• 禁煙・喫煙

  禁煙

Banquets can accommodate up to 50 people.Please feel free to contact us.

On the porch where pets are allowed, there are terrace seats where you can drink while feeling the breeze.The interior of the store is also fashionable and relaxing.

Red roof tiles, shisa, and plenty of Okinawan atmosphere! You can enjoy authentic Okinawan cuisine in the resort area, so you'll want to stop by when you go sightseeing.

The staff who support the old folk house style shop are also very friendly ☆ Please feel free to talk to us ♪

Family

There is a tatami room, so it is easy to use even with children.The whole family can enjoy delicious Okinawan food.

With like-minded friends!

Toast with friends and colleagues in a relaxed atmosphere! Recommended for dates as it has a great atmosphere.

Discerning dishes

There are lots of fresh ingredients unique to this restaurant, such as seasonal island vegetables grown without pesticides and pork from the prefecture such as Agu!

I want to come again and again!

It is very popular with locals because it is comfortable.When you go sightseeing, please come visit us to make memories.

Also for banquets and parties!

Not only for night banquets, but also for daytime banquets and parties.Perfect for alumni associations and moms' associations.

Relaxing in the digging

A tatami room and digging seats where you can stretch your legs and relax.A fun space that makes you forget the passage of time.

Orion sign

A shop where you can find 48 awamori brewers in Okinawa prefecture.You may find your favorite one.

We also have chairs for children! Please talk to the staff when using it ♪

There is a large parking lot! Please use it when you come by car ♪

Okinawan pottery

Acer

Okinawa Zenzai

Okinawa Cafe Open!

Honsoki soba (medium)

950 yen(税込)

Locally produced spare ribs stewed in brown sugar and awamori

Asa Soba (Medium)

950 yen(税込)

The seaweed (Hitoegusa) cultivated in the sea off the coast of the island is used to make soba noodles that go well with the aroma of the sea and the dashi stock.

Nakami Soba [Medium]

950 yen(税込)

Nakami is pork innards boiled in salt, with the unpleasant odor painstakingly removed.In Okinawa, it is a delicacy eaten on New Year's Day and other celebratory occasions.