LUNCH
Island Time Soba (Medium)
1000 yen(税込)
1/10
Island Time Soba (Medium)
1000 yen(税込)
Island Time Soba (small)
800 yen(税込)
1/10
Island Time Soba (small)
800 yen(税込)
Asa soba (medium)
950 yen(税込)
1/10
Asa soba (medium)
950 yen(税込)
Asa soba (small)
¥ 750(税込)
1/10
Asa soba (small)
¥ 750(税込)
Nakami Soba (medium)
950 yen(税込)
1/10
Nakami Soba (medium)
950 yen(税込)
Nakami soba (small)
¥ 750(税込)
1/10
Nakami soba (small)
¥ 750(税込)
Chimagusoba (medium)
950 yen(税込)
1/10
Chimagusoba (medium)
950 yen(税込)
Chimagusoba (small)
¥ 750(税込)
1/10
Chimagusoba (small)
¥ 750(税込)
Yushi tofu soba (medium)
950 yen(税込)
種類を見る
1/10
Yushi tofu soba (medium)
950 yen(税込)
Yushi tofu soba (small)
¥ 750(税込)
Juicy (Okinawan-style cooked rice)
300 yen(税込)
1/10
Juicy (Okinawan-style cooked rice)
300 yen(税込)
Soybean set meal
1200 yen(税込)
This set meal includes various types of soba noodles (medium size), juicy (Okinawan style seasoned rice), and a small side dish.
1/10
Soybean set meal
1200 yen(税込)
This set meal includes various types of soba noodles (medium size), juicy (Okinawan style seasoned rice), and a small side dish.
Churasan Set
1350 yen(税込)
A set of island soba (small) and Okinawa zenzai
1/10
Churasan Set
1350 yen(税込)
A set of island soba (small) and Okinawa zenzai
Mozuku Tempura
¥ 680(税込)
1/10
Mozuku Tempura
¥ 680(税込)
Durten
¥ 680(税込)
1/10
Durten
¥ 680(税込)
Red potato sesame dumpling
¥ 680(税込)
1/10
Red potato sesame dumpling
¥ 680(税込)
Sea grapes
580 yen(税込)
1/10
Sea grapes
580 yen(税込)
Jimami Tofu
580 yen(税込)
1/10
Jimami Tofu
580 yen(税込)
Mimicar
580 yen(税込)
1/10
Mimicar
580 yen(税込)
Mozu vinegar
580 yen(税込)
1/10
Mozu vinegar
580 yen(税込)
Deep-fried Yanbaru chicken
880 yen(税込)
1/10
Deep-fried Yanbaru chicken
880 yen(税込)
Okinawa Zenzai
¥ 680(税込)
Inside the fluffy, pure white shaved ice are kidney beans and shiratama dumplings that have been sweetly simmered in brown sugar.When you think of Okinawa, you think of chilled zenzai, a refreshing summer staple.
1/10
Okinawa Zenzai
¥ 680(税込)
Inside the fluffy, pure white shaved ice are kidney beans and shiratama dumplings that have been sweetly simmered in brown sugar.When you think of Okinawa, you think of chilled zenzai, a refreshing summer staple.
